It was a Calphalon stainless steel skillet that I ruined. The bottom warped, and it never sat flush on the stove again after that.
I have used cast iron in the past, but living with people who don't know about keeping it seasoned means I come back to find it has gone through the dishwasher or been scrubbed with a brillo pad. I live near the ocean, and without the seasoning later, cast iron develops surface rust rather quickly.
I have used cast iron in the past, but living with people who don't know about keeping it seasoned means I come back to find it has gone through the dishwasher or been scrubbed with a brillo pad. I live near the ocean, and without the seasoning later, cast iron develops surface rust rather quickly.