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Hobby farming tourism is definitely a thing. Many well earning organizations host immersive events that include butchering classes.

Joel Salatin. Farmstead Meatsmith. Justin Rhodes. Etc.

I guess it depends on your definition of fun but rarely are people learning as an immediate need for survival.



Butchery != slaughter. And not many of those tourists can handle pig face, for example (I'm sure some of them force themselves to go through with it).




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