We test every batch of milk for coliform and aerobic bacteria. I would never consume milk raw otherwise, and I would never recommend others do so either.
And we would never even think about selling it, despite knowing that our milk and eggs are demonstrably safe. My recipe makes one quart, so not sure why you inferred and implied that I am selling it.
And we would never even think about selling it, despite knowing that our milk and eggs are demonstrably safe. My recipe makes one quart, so not sure why you inferred and implied that I am selling it.